Keeping campers satisfied at camp is critical to their well-being. Our Chef and his team design menus that keep kids’ tastes in mind, while emphasizing nutrition and balance.
We serve three meals per day, as well as two snack periods in the late afternoon and before bedtime. All meals are buffet style. On Friday nights we have a traditional dinner complete with roasted chicken, potatoes, freshly baked challah and chicken noodle soup. Our staff help campers make healthy choices so that they are getting enough food at each meal and ensure they are eating a balanced diet. In addition to our regular menu, a salad bar is available at all meals to provide fresh fruits, vegetables and other healthy protein alternatives.
Food service at camp is served kosher style. We are capable of accommodating vegetarian, gluten free, lactose free and other special dietary needs.