Keeping campers satisfied at camp is critical to their wellbeing. Our chef and his team design menus that keep kids’ tastes in mind while emphasizing nutrition and balance.
We serve three meals per day, as well as two snack periods in the late afternoon and before bedtime. All meals, except for Friday night dinner, are buffet style. Our staff help campers to make healthy choices so that they are getting enough food at each meal and ensure they are eating a balanced diet. In addition to our regular menu, a salad bar is available at both lunch and dinner to provide fresh fruits, vegetables and other healthy snacks as a protein alternative.
Food service at camp is served kosher style. We are capable of accommodating vegetarian, lactose free and other special dietary needs.